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Receta Asparagus And Crunchy Orange Top
by Global Cookbook

Asparagus And Crunchy Orange Top

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	Raciónes: 4

Ingredientes

1 lb Fresh asparagus
1 tsp Margarine

1 1/2 Tbsp. Almonds -- minced
1/4 c. Low-sugar orange marmalade

Direcciones

Snap off tough ends of the asparagus. Remove scales if you like. Arrange asparagus in a vegetable steamer over boiling water. Cover and steam 4-min till crisp tender. Drain; arrange on a serving platter and keep hot. Heat margarine in a small saucepan over low heat; add in almonds, and saute/fry' till lightly toasted. Stir in marmalade; cook till heated. Spoon over asparagus.