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Receta Asparagus And Ham
by Global Cookbook

Asparagus And Ham
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Ingredientes

  • 1 bn asparagus
  • 12 slc good ham extra virgin olive oil

Direcciones

  1. Trim the bottoms off the asparagus stalks and cook the stalks in boiling water for 4-5 min, till tender.
  2. Drain and run under cool water. Lay a couple of stalks of cooked asparagus onto a slice of ham and roll it up. (repeat with remaining asparagus and ham)
  3. Drizzle with extra virgin olive oil and serve.