| 1 Tbsp. Extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/2 lb Asparagus, cut into 2-inch-long pcs |
1/2 lb |
$3.99 per 8 ounces
|
$3.99 |
| 1 c. Diced boiled ham, ( 1/4 lb.) |
1 cup |
n/a
|
|
| 3/4 c. White wine |
3/4 cup |
$0.35 per fluid ounce
|
$2.10 |
| 2 c. Chicken broth |
2 cup |
$0.99 per 14 1/2 ounces
|
$1.14 |
| 6 Tbsp. Unsalted butter, cut into pcs and chilled |
6 tbsp |
$3.99 per 16 ounces
|
$0.75 |
| 1/2 tsp Salt, or possibly to taste |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/4 tsp Freshly grnd black pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| Total Recipe |
$8.19 |
Suggestions?