| 1 lb fresh asparagus cut into 1" pcs |
1/4 lb |
$3.99 per 8 ounces
|
$2.00 |
| 16 ounce uncooked linguine broken in half |
4 oz |
$1.25 per pound
|
$0.31 |
| 1 Tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 c. grated Parmesan cheese |
1/4 cup |
$5.49 per 6 ounces
|
$0.81 |
| 1/2 c. lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 1/2 c. pitted ripe olives sliced |
2 tablespoons |
n/a
|
|
| Total per Serving |
$3.31 |
| Total Recipe |
$13.25 |
Suggestions?