Esta es una exhibición prevé de cómo se va ver la receta de 'Asparagus And Linguine' imprimido.

Receta Asparagus And Linguine
by Global Cookbook

Asparagus And Linguine
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 lb fresh asparagus cut into 1" pcs
  • 16 ounce uncooked linguine broken in half
  • 1 Tbsp. butter
  • 1 c. grated Parmesan cheese
  • 1/2 c. lowfat sour cream
  • 1/2 c. pitted ripe olives sliced

Direcciones

  1. Bring 3 qts of water in Dutch oven to boil over high heat. Drop asparagus spears into boiling water; boil 1 to 2 min or possibly till crisp-tender.
  2. Remove with slotted spoon; rinse under cool water; drain. Add in linguine to water; cook till al dente. Drain. Combine linguine and butter in large bowl; toss gently till butter is melted. Add in asparagus, cheese, lowfat sour cream, and olives; toss gently till linguine is coated and cheese is melted. Season to taste with salt and pepper. Serve immediately.