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Cerrar

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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 sprg Rosemary Seasoning etc. Extra virgin olive oil
1 dsp White Wine Vinegar
1 sm Glass of White Wine Seasoning
150 ml Reserved Gazpacho Sauce, (approximately)
Ingredients Per Serving Qty Common Price Price per Serving
4 x Red Peppers 1/2 peppers
$3.29 per pound
$0.43
3 whl Courgettes, (cut into half lengthways) 3/8 courgettes
$1.99 per pound
$0.32
1 x Aubergine, (cut into 1 inch thick batons) 1/8 aubergine
$1.99 per item
$0.25
450 gm Mozzarella Cheese 56 1/4 g
n/a
 
450 gm Asparagus 56 1/4 g
$3.99 per 8 ounces
$0.99
2 x Cloves Garlic 1/4 garlic cloves
$4.00 per pound
$0.01
3 x Peppers, (red - deseeded) 3/8 peppers
$3.29 per pound
$0.32
1/2 x Cucumber, (peeled and deseeded) 0.06 cucumber
$1.69 per pound
$0.05
12 x Tomatoes, (peeled and deseeded) 1 1/2 tomatoes
$1.99 per pound
$0.41
2 x Cloves Garlic, (peeled) 1/4 garlic cloves
$4.00 per pound
$0.01
1 sm Onion, (peeled and roughly minced) 1/8 onion
$0.79 per pound
$0.02
8 x Gelatine Leaves 1 gelatine
n/a
 
50 ml Virgin Extra virgin olive oil Fresh Chives, (finely minced for garnish) Seasoning 1 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.08
Total per Serving $2.88
Total Recipe $23.03
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