| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 med red onion, minced |
1/6 onion |
$0.99 per pound
|
$0.05 |
| 1 lrg red bell pepper, seeded & diced |
1/6 bell pepper |
$3.29 per pound
|
$0.20 |
| 4 ounce cremini mushrooms, thickly sliced |
2/3 oz |
$3.99 per pound
|
$0.17 |
| 2 x cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 1/2 c. arborio rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 4 c. vegetable stock, simmering |
2/3 cup |
$3.69 per 32 ounces
|
$0.64 |
| 1/2 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1 1/2 Tbsp. dry parsley, or possibly 3 tbsp. fresh |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 10 x asparagus spears, trim & cut in 1" pc. |
1 2/3 asparagus |
$3.99 per 8 ounces
|
$0.47 |
| 1/4 c. grated parmesan cheese, or possibly more |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| Total per Serving |
$2.04 |
| Total Recipe |
$12.25 |
Suggestions?