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Asparagus And Mushroom Stew - Recipe Cost

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1/3 ounce dry porcini mushrooms

1 tsp red wine vinegar Salt and freshly grnd black pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
3 x cloves garlic, chopped	3/4 garlic cloves	$4.00 per pound	$0.02
1/2 lb fresh portobello or possibly shiitake mushrooms, minced	2 oz	$1.99 per pound	$0.25
1/2 c. sherry	2 tablespoons	$22.00 per liter	$0.65
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 lb asparagus spears, trimmed and cubed and cut diagonally into 1-inch lengths	1/4 lb	$3.99 per 8 ounces	$2.00
1 med red bell pepper seeded and cut into thin julienne strips	1/4 bell pepper	$3.29 per pound	$0.22
1 tsp cornstarch dissolved in	1/4 teaspoon	$2.89 per 16 ounces	$0.00
1 Tbsp. water	3/4 teaspoon	n/a
Total per Serving			$3.15
Total Recipe			$12.59