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Receta Asparagus And Mushrooms With Warm Bacon Vinaigrette
by Global Cookbook

Asparagus And Mushrooms With Warm Bacon Vinaigrette
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Ingredientes

  • 1 lb fresh asparagus
  • 1 lb Cremini mushroom extra virgin olive oil salt pepper Hot Bacon Vinaigrette
  • 2 slc uncooked bacon, minced
  • 3 Tbsp. extra virgin olive oil
  • 1 1/2 Tbsp. white vinegar
  • 1/4 tsp sugar
  • 1 pch salt

Direcciones

  1. Brush the mushrooms and asparagus with oil and grill for 4-5 min till just beginning to brown.
  2. Serve on mesclun lettuce and drizzle dressing over mushrooms and asparagus.
  3. Hot Bacon Vinaigrette:Fry the bacon in a skillet. Drain the bacon and reserve drippings.
  4. Add in the oil, 1-teaspoon vinegar, sugar and salt to the bacon drippings. Add in the remaining vinegar and adjust seasonings.