Esta es una exhibición prevé de cómo se va ver la receta de 'Asparagus And Pea Casserole' imprimido.

Receta Asparagus And Pea Casserole
by Global Cookbook

Asparagus And Pea Casserole
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 2 can (15-ounce) asparagus, liquid removed
  • 1 can (17-ounce) small english peas, liquid removed
  • 3 x Hard boiled Large eggs, minced
  • 1 c. Mild cheddar cheese, grated
  • 1 jar (small) pimento
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 can Cream of mushroom soup
  • 1 can Onion rings

Direcciones

  1. Layer 1 can asparagus in 9x9-inch casserole dish. Layer the can of peas, then the other can of asparagus. Chop Large eggs over the top. Sprinkle with cheese, pimento, salt, pepper & soup. Bake at 350 for 30 min. Remove from oven & sprinkle onion rings on top & bake an additional 15 min.