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Receta Asparagus And Pimento
by Global Cookbook

Asparagus And Pimento
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Ingredientes

  • 1 1/4 lb fresh asparagus
  • 1 c. water
  • 2 Tbsp. lime juice, fresh
  • 1/4 c. pimento
  • 1 Tbsp. pine nuts

Direcciones

  1. Rinse asparagus and snap off tough ends. In a large skillet bring water to boil and add in asparagus. Cover and steam till bright green, 2 to 3 min.
  2. Remove from heat, drain and arrange on a platter. Sprinkle with juice; garnish with pimento and pine nuts. Serve hot or possibly chilled.