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Receta Asparagus and Pistachio Pasta Salad with Lemon Vinaigrette
by myra byanka

Asparagus and Pistachio Pasta Salad with Lemon Vinaigrette

Here's a nice, fairly light pasta salad for asparagus lovers. Look for thin stalks for the best result.

Calificación: 4.5/5
Avg. 4.5/5 3 votos
  Italia Italian
  Raciónes: 4

Va Bien Con: fresh breads

Ingredientes

  • 12 oz package small pasta (I use bow ties) cooked al dente
  • 1/3 cup extra virgin olive oil
  • 2-3 tbs. fresh lemon juice
  • 1/2 cup shelled pistachios
  • 1 cup asparagus chopped and cooked al dente
  • salt and pepper to taste
  • 1 tbs. fresh basil slivers
  • optional: shaved parmesan, fresh parsley

Direcciones

  1. Cook the pasta, let cool.
  2. Steam or boil the asparagus pieces until almost done, rinse in cold water.
  3. Mix the oil, lemon juice and basil in a small jar.
  4. Sprinkle nuts over pasta, pour on vinaigrette, toss.
  5. Salt and pepper to taste.
  6. Refrigerate several hours.
  7. Toss again, add cheese or parsley.
  8. Let come to room temp before serving.