1 Tbsp. Unsalted butter |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
1/4 lb Italian Fontina cheese, * rind discarded, cut into 1/4-inchdice (3/4 c.) |
1/4 lb |
$6.09 per 8 ounces
|
$3.04 |
1/2 c. Lowfat milk |
1/2 cup |
$3.99 per gallon
|
$0.12 |
2 Tbsp. Extra-virgin extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
1/4 lb Thinly sliced prosciutto |
1/4 lb |
$8.99 per pound
|
$2.25 |
1 lb Thin asparagus, trimmed and lower 2 inches of stalkspeeled |
1 lb |
$3.99 per 8 ounces
|
$7.98 |
Total Recipe |
$13.90 |