| 1 lb Fresh Shrimp cooked |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 1 can Waterchestnuts |
1/6 can |
$1.65 per 8 ounces
|
$0.32 |
| 1 c. Fresh Mushrooms sliced |
2 tablespoons |
$3.69 per 8 ounces
|
$0.19 |
| 1 med Onion sliced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 c. Celery sliced diagonally |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 1 1/2 lb Fresh Asparagus steamed |
1/4 lb |
$3.99 per 8 ounces
|
$2.00 |
| 11 ounce Mandarin Oranges liquid removed |
1 5/6 oz |
n/a
|
|
| 2 Tbsp. Vegetable Oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Freshly Grnd Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 Tbsp. Soy Sauce Low Sodium Boiled Rice |
1 teaspoon |
$3.25 per 10 fluid ounces
|
$0.05 |
| Total per Serving |
$3.86 |
| Total Recipe |
$23.14 |
Suggestions?