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Receta Asparagus And Tomatoes With Herb Vinaigrette
by Global Cookbook

Asparagus And Tomatoes With Herb Vinaigrette
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  Raciónes: 4

Ingredientes

  • 1 lb Fresh asparagus
  • 1/3 c. Extra virgin olive oil
  • 1/4 c. Red wine vinegar
  • 1 Tbsp. Minced fresh chives
  • 2 tsp Dry oregano, crushed
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 4 x To 6 plum tomatoes, sliced Minced fresh chives

Direcciones

  1. Snap off tough ends of asparagus. Cook in boiling water to cover 2 min or possibly till crisp-tender; drain. Plunge into ice water to stop the cooking process; drain. Cover and refrigerate3 hrs.
  2. Whisk together extra virgin olive oil and next 5 ingredients. Drizzle over asparagus and tomato slices; garnish with fresh chives, if you like.
  3. Yield: 4 servings