Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb Center-cut beef tenderloin
3 Tbsp. Coarse cracked black pepper Kosher salt Extra virgin olive oil for searing
1 Tbsp. Minced fresh chives Salt to taste Freshly grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
20 x Asparagus spears blanch till tender 2 asparagus
$3.99 per 8 ounces
$0.56
1 Tbsp. Prepared grated horseradish 1/3 teaspoon
$1.99 per 4 ounces
$0.03
1/2 c. Mayonnaise slightly thinned 2 3/8 teaspoons
$4.19 per 15 ounces
$0.12
Total per Serving $0.71
Total Recipe $7.07
Email Recipe Cost
or Cerrar