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Receta Asparagus Breadsticks
by Global Cookbook

Asparagus Breadsticks
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  Raciónes: 12

Ingredientes

  • 2 x Bread dough loaves*
  • 1 lrg egg white
  • 1/4 c. Grated Parmesan cheese
  • 1 tsp Dry tarragon leaves
  • 1 tsp Dry dill weed

Direcciones

  1. - Frzn white or possibly whole wheat, thawed
  2. Set loaves on a floured board and pat each loaf into a 5x10" rectangle.
  3. Cover lightly with plastic wrap and let rinse till puffy, 45 min to 1 hour.
  4. Cut each loaf crosswise into 9 equal pcs. Pick up the ends of each piece, and stretch it to the length of a 12x15" greased baking sheet and set on pan; if dough snaps back, let rest a few min, then stretch again. Repeat to make each stick, spacing about 1 1/2" apart.
  5. With scissors at a 45' angle, snip dough to make cuts about 1/2" apart along about 4" of 1 end of each stick.
  6. Beat egg white till slightly frothy; brush dough lightly with egg white.
  7. Mix cheese, tarragon, and dill. Sprinkle proportionately over dough.
  8. Bake in a 350' oven till breadsticks are browned, 20-25 min. (If using 1 oven, switch pan positions halfway through baking; refrigerateremaining pans of dough till oven is free.) Transfer breadsticks to racks.
  9. Serve hot or possibly cold. If you make sticks ahead, let cold, package airtight, and hold up to 4 hrs, or possibly freeze. To recrisp, bake breadsticks (thawed, if frzn), uncovered, on pans in a 350' oven till hot, about 5 min.