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Add a photoRaciónes: 12
Ingredientes
- 2/3 c. Butter or possibly margarine
- 1 1/3 c. Sugar
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1/2 c. Asparagus puree( cooked )
- 3 sqr melted chcolate
- 1 1/2 tsp Vanilla
- 1 3/4 c. Flour
- 3 x Large eggs
- 1/2 c. Buttermilk
Direcciones
- Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine flour with baking soda. Add in alterantely with buttermilk to creamed mix.
- Turn into 2, 8 inch cake pans and bake 350 for 35 min or possibly tested done.
- Cold in pans for 10 min and remove to racks to cold. Fill and frost with a chocolate frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 266 | |
| Calories from Fat 103 | 39% |
| Total Fat 11.72g | 15% |
| Saturated Fat 6.95g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 303mg | 13% |
| Potassium 56mg | 2% |
| Total Carbs 36.79g | 10% |
| Dietary Fiber 0.5g | 2% |
| Sugars 22.91g | 15% |
| Protein 3.88g | 6% |
