Esta es una exhibición prevé de cómo se va ver la receta de 'Asparagus Casserole' imprimido.

Click here to print
o regresate de nuevo a Asparagus Casserole.

Receta Asparagus Casserole
by Global Cookbook

Asparagus Casserole

Avg. 0/5 0 votos


	Raciónes: 6

Ingredientes

2 can Asparagus, liquid removed
2 lb Fresh mushrooms

3 x Hard boiled Large eggs, sliced Butter Flour Lowfat milk Buttered bread crumbs

Direcciones

Saute/fry mushrooms lightly in PLENTY of butter, remove & make a cream sauce using the butter. Make plenty of sauce. Layer asparagus, mushrooms & sliced Large eggs in which order in baking dish. Pour over a generous amount of the cream sauce. Top with buttered bread crumbs & brown at 350-375. May be prepared ahead.