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Receta Asparagus Cheese Soup
by Global Cookbook

Asparagus Cheese Soup
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Ingredientes

  • 1/4 c. butter
  • 1/4 c. flour
  • 1 Tbsp. salt
  • 1/8 tsp nutmeg
  • 1/8 tsp pepper
  • 6 c. lowfat milk
  • 20 ounce Frzn Asparagus Spears cooked and minced
  • 3 c. shredded Cheddar cheese

Direcciones

  1. Heat butter; blend in flour and seasonings. Remove from heat and stir in lowfat milk. Return to heat, stirring constantly, till thickened.
  2. Add in asparagus and cooking water; heat to simmering.
  3. Remove from heat and stir in cheese till melted.
  4. Garnish with paprika, if you like.