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Receta Asparagus Chicken
by Marlene Baird

If you want to shake things up in the kitchen ever so slightly, then you need to make Asparagus Chicken. A twist from the traditional String Bean Chicken.

For a while there I was totally obsessed with Panda Express and their Sting Bean Chicken. My love affair with Asian inspired cuisine continues as I make slight changes to traditional recipes.

Asparagus Chicken

Author: Marlene Baird

Serves: 4

Slice chicken breasts into bite size pieces; place in medium bowl.

Combine soy sauce, rice wine, sesame oil,garlic,arrowroot and sugar in a bowl; pour over chicken breast; toss to coat.

Cover; refrigerate 20 minutes or until ready to cook.

Heat olive oil in wok (or large nonstick skillet) over high heat until quite hot.

Add the onions and garlic. Cook 2 minutes

Add the asparagus and cook about 4 minutes

Add chicken; cook, stirring constantly, 3 minutes or until chicken begins to brown and is cooked through.

Add the black bean sauce and stir about 1 minutes. Toss in the scallions

Serve with chow mein, steamed rice or fried rice.

3.2.2124

Really, I chose asparagus because I do love this incredible veggie, and, of course, it’s what I had on hand.

You can think outside the box just a little and you create a whole new recipe, just like that.

Serve with jasmin rice. It’s delicious.

Thanks for stopping by and have a great day.

Marlene

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