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Receta Asparagus Crab Soup
by Global Cookbook

Asparagus Crab Soup
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  Raciónes: 4

Ingredientes

  • 2 Tbsp. Butter
  • 4 c. Sliced asparagus
  • 1/2 c. Minced onion
  • 2 Tbsp. Flour
  • 1 quart Chicken stock
  • 1 c. Cream Salt to taste Freshly-grnd black pepper to taste
  • 12 ounce Crabmeat
  • 2 Tbsp. Minced dill Dill sprigs for garnish

Direcciones

  1. Heat the butter in a soup pot. Add in the asparagus and onion, and cook till tender, about 5 min. Dust the vegetables with the flour, stir and cook for 3 min. Add in the stock, bring to a boil, reduce the heat and simmer for 25 min. Cold slightly and blend till smooth. Strain through a large-holed china cap. Add in the cream and season. Refrigeratefor 2 hrs. Season to taste and add in the crabmeat.
  2. This recipe yields 4 eight-oz portions.