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Receta Asparagus, Eggs, And Cheese Casserole
by CookEatShare Cookbook

Asparagus, Eggs, And Cheese Casserole
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Ingredientes

  • 1 tall can asparagus spears
  • 1/2 c. soft bread cubes, bite size
  • 1 T melted butter
  • 4 hard boiled large eggs, sliced
  • 1 c. Velveeta or possibly American cheese, grated
  • 3 T flour
  • 1/4 c. melted butter
  • 1/2 teaspoon salt
  • 2 c. half and half cream
  • 2 well beaten egg yolks
  • 1/2 c. soft bread cubes, bite size
  • 2 T melted butter
  • 1/4 c. pimento, cut in strips

Direcciones

  1. Cut asparagus spears lengthwise. Put 1/2 cup of bread cubes in bottom of buttered casserole. Alternate layers of large eggs, cheese and asparagus. Blend flour into butter, slowly add in salt and cream. Cook over low heat till smooth and mix boils. Beat egg yolks and fold in a little of the cooked sauce. Put together this with remainder of cooked sauce and return to heat for 1 minute, stirring constantly. Spread cream sauce over the casserole. Top cream casserole with 1/2 cup of buttered bread cubes and pimento strips. Bake at 350 degrees for 20-30 min. Serves 4.