2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
4 Tbsp. balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.19 |
8 ounce asparagus, trim & cut in 2" pc |
2 oz |
$3.99 per 8 ounces
|
$1.00 |
1 x sweet onion, very thinly sliced |
1/4 onion |
$0.99 per pound
|
$0.18 |
1 med ripe avocado, cut in 1/4" cubes |
1/4 avocado |
$1.25 per item
|
$0.31 |
1/2 x red pepper, stemmed and diced salt and pepper, to taste |
1/8 pepper |
$3.29 per pound
|
$0.11 |
2 Tbsp. parmesan cheese, grated |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
Total per Serving |
$1.97 |
Total Recipe |
$7.87 |