Receta Asparagus Fettucine Toss
Ingredientes
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Direcciones
- Boil lightly salted water in a large pan; cook fettucine till al dente, 8-9 min. Drain, rinse under cool water and drain again. Transfer to serving bowl; toss with oil and vinegar. Set aside.
- Boil water in a medium saucepan; coko asparagus till barely tender, about 2-3 min. Drain. Toss asparagus with fettucine. Add in onion and sprinkle with cubed avocado and red pepper. Add in salt and pepper. Sprinkle with cheese if you like. Serve immediately.