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Receta Asparagus Fettucine Toss
by Global Cookbook

Asparagus Fettucine Toss
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Ingredientes

  • 4 ounce uncooked green fettucine
  • 4 ounce uncooked regular fettucine
  • 2 Tbsp. extra virgin olive oil
  • 4 Tbsp. balsamic vinegar
  • 8 ounce asparagus, trim & cut in 2" pc
  • 1 x sweet onion, very thinly sliced
  • 1 med ripe avocado, cut in 1/4" cubes
  • 1/2 x red pepper, stemmed and diced salt and pepper, to taste
  • 2 Tbsp. parmesan cheese, grated

Direcciones

  1. Boil lightly salted water in a large pan; cook fettucine till al dente, 8-9 min. Drain, rinse under cool water and drain again. Transfer to serving bowl; toss with oil and vinegar. Set aside.
  2. Boil water in a medium saucepan; coko asparagus till barely tender, about 2-3 min. Drain. Toss asparagus with fettucine. Add in onion and sprinkle with cubed avocado and red pepper. Add in salt and pepper. Sprinkle with cheese if you like. Serve immediately.