Esta es una exhibición prevé de cómo se va ver la receta de 'Asparagus Gratin With Cadiz Cheese' imprimido.

Receta Asparagus Gratin With Cadiz Cheese
by Global Cookbook

Asparagus Gratin With Cadiz Cheese
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 Tbsp. Salt
  • 24 x Jumbo asparagus
  • 3 Tbsp. Extra-virgin extra virgin olive oil
  • 4 slc Fresh baguette - (1" thick) grnd to bread crumbs in food processor
  • 2 x Garlic cloves finely chopped
  • 1 Tbsp. Sweet paprika Salt to taste Freshly-grnd black pepper to taste
  • 3 Tbsp. Freshly-grated Cadiz cheese (or possibly any hard, aged goat cheese)
  • 2 Tbsp. Sherry vinegar

Direcciones

  1. In a 6-qt sauce pan, boil 3 qts of water and add in 2 Tbsp. salt. Blanch asparagus till tender, about 2 1/2 min, and refresh in an ice water bath. Drain and pat dry.
  2. Heat extra virgin olive oil to just smoking over medium heat. Add in bread crumbs, garlic, and paprika and toss quickly to cook to dark golden and remove immediately. Season bread crumbs with salt and pepper. Place asparagus in an ovenproof dish and top with crumbs mix. Sprinkle cheese over top and place under broiler till toasted. Remove, spritz with vinegar and serve.
  3. This recipe yields 4 servings.