Esta es una exhibición prevé de cómo se va ver la receta de 'Asparagus In Its Own Juices' imprimido.

Receta Asparagus In Its Own Juices
by Global Cookbook

Asparagus In Its Own Juices
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 3/4 lb Asparagus (medium to large)
  • 2 Tbsp. Unsalted butter
  • 1/2 tsp Salt Freshly grnd pepper

Direcciones

  1. CUT OFF THE TOUGH BOTTOM END of the asparagus and throw away. Peel the stalks with a vegetable peeler. Place asparagus in a skillet or possibly saucepan just large sufficient to hold them lying down and barely cover with cool water. Add in butter and salt and bring to a boil, uncovered, over high heat. Stir the asparagus so it will cook proportionately. The asparagus is done when the water has evaporated, leaving only the concentrated, buttery juice of the asparagus.
  2. Grind fresh pepper to taste over the asparagus and arrange on a vegetable platter.