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Kosher salt and freshly ground black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 pound asparagus, trimmed, stalks peeled if thick 1/4 lb
$3.99 per 8 ounces
$2.00
2 Tbsp miso (we use red, which I prefer, but white works too) 1 1/2 teaspoons
$3.32 per pound
$0.06
2 Tbsp unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
3/4 tsp sherry vinegar 1/6 teaspoon
$3.39 per 12 fluid ounces
$0.01
Total per Serving $2.14
Total Recipe $8.58
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