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Receta Asparagus Lasagna Bianco
by Global Cookbook

Asparagus Lasagna Bianco
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Ingredientes

  • 5 x lasagna noodles, (2" wide)
  • 2 x cloves garlic, chopped
  • 1/2 tsp thyme, crushed
  • 2 Tbsp. butter or possibly margarine
  • 2 Tbsp. flour
  • 1 1/3 c. lowfat milk
  • 1 c. shredded mozzarella cheese
  • 1 c. julienne ham
  • 1 can asparagus spears, liquid removed (15 ounce.)

Direcciones

  1. Cook noodles as directed on package; drain and cut in half crosswise. In saucepan, cook garlic and thyme in butter. Blend in flour; cook, stirring constantly. Stir in lowfat milk; cook, stirring constantly till thickened. Season sauce with salt and pepper. In buttered, 2 qt microwaveable dish, layer 1/3 of noodles, sauce, cheese, ham and asparagus. Repeat layers twice. In microwave, cover and cook on high 10 min, turning twice.