Esta es una exhibición prevé de cómo se va ver la receta de 'Asparagus Lasagne Bianco' imprimido.

Receta Asparagus Lasagne Bianco
by Global Cookbook

Asparagus Lasagne Bianco
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 5 x Lasagne noodles, (2" wide)
  • 2 x Cloves garlic, chopped
  • 1/2 tsp Thyme, crushed
  • 2 Tbsp. Butter or possibly margarine
  • 2 Tbsp. Flour
  • 1 1/3 c. Lowfat milk
  • 1 c. Shredded Mozzarella cheese
  • 1 c. Julienne ham
  • 1 can (15-ounce) asparagus spears, liquid removed

Direcciones

  1. From the CookBook USA CD. Cook noodles as directed on package; drain and cut in half crosswise. In saucepan, cook garlic and thyme in butter. Blend in flour; cook, stirring constantly. Stir in lowfat milk; cook, stirring constantly till thickened. Season sauce with salt and pepper. In buttered, 2 qt microwaveable dish, layer 1/3 of noodles, sauce, cheese, ham and asparagus. Repeat layers twice. In microwave, cover and cook on high 10 min, turning twice.