| 4 Tbsp. unsalted butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 2 med leeks, trimmed |
1/3 leeks |
$1.88 per pound
|
$0.01 |
| 2 med all-purpose potatoes, peeled and diced |
1/3 potatoes |
$0.50 per pound
|
$0.08 |
| 1 lb fresh asparagus, trimmed |
2 2/3 oz |
$3.99 per 8 ounces
|
$1.33 |
| 6 c. chicken stock |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 1/2 c. heavy cream salt, to taste white pepper, freshly grnd, to taste |
1 tablespoon |
n/a
|
|
| 2 Tbsp. unsalted butter - optional, for enrichment |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 4 Tbsp. finely chopped fresh chives, for garnish |
2 teaspoons |
$2.59 per 2/3 ounces
|
$0.55 |
| Total per Serving |
$2.67 |
| Total Recipe |
$15.99 |
Suggestions?