| 2 lrg Leeks, (white and pale green parts only) |
2 leeks |
$1.88 per pound
|
$0.05 |
| 1 lb Small red potatoes |
1 lb |
$1.09 per pound
|
$1.09 |
| 3 Tbsp. Extra virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
| 1 lb Asparagus, trimmed and cut diagonally into 1-inch pcs |
1 lb |
$3.99 per 8 ounces
|
$7.98 |
| 1/2 lb Fresh shiitake mushrooms, stems discarded and caps quartered |
1/2 lb |
$4.99 per 4 ounces
|
$9.98 |
| 1 1/2 c. Chicken broth |
1 1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.85 |
| 1/2 x Lemon |
1/2 lemon |
$0.80 per item
|
$0.40 |
| 1/4 c. Minced fresh mint leaves |
1/4 cup |
$3.92 per ounce
|
$3.15 |
| 3 Tbsp. Finely minced fresh parsley leaves |
3 tbsp |
$1.09 per cup
|
$0.20 |
| Total Recipe |
$24.27 |
Suggestions?