1 1/2 lb Asparagus, trimmed and cut diagonally into 1/2-inch-thick slices |
1 1/2 lb |
$3.99 per 8 ounces
|
$11.97 |
3 Tbsp. Unsalted butter |
3 tbsp |
$3.99 per 16 ounces
|
$0.37 |
3/4 c. Heavy cream |
3/4 cup |
$3.89 per pint
|
$1.46 |
2 Tbsp. Freshly grated lemon zest, (from about 3 lemons) |
2 tbsp |
n/a
|
|
1/4 c. Fresh lemon juice |
1/4 cup |
$2.19 per 15 fluid ounces
|
$0.29 |
3/4 tsp Salt |
3/4 tsp |
$2.91 per 16 ounces
|
$0.03 |
1/3 c. Finely minced fresh parsley leaves Accompaniment: freshly grated Parmesan cheese |
1/3 cup |
$1.09 per cup
|
$0.36 |
Total Recipe |
$14.49 |