Esta es una exhibición prevé de cómo se va ver la receta de 'Asparagus Omelet (Omelette Aux Asperges)' imprimido.

Receta Asparagus Omelet (Omelette Aux Asperges)
by Global Cookbook

Asparagus Omelet (Omelette Aux Asperges)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 10 ounce asparagus cut into pcs
  • 6 lrg Large eggs
  • 1/3 c. finely-grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 4 x bacon slices cut into 1/2" pcs
  • 4 x green onions, white parts only thinly sliced

Direcciones

  1. Steam asparagus till crisp-tender, about 5 min. Drain.
  2. Whisk Large eggs, grated Parmesan cheese, 1/2 tsp. salt and 1/4 tsp. pepper in large bowl to blend well.
  3. Saute/fry bacon pcs in heavy large nonstick skillet over medium-high heat till golden, about 3 min. Add in sliced green onions and saute/fry till onions are translucent/soft, about 3 min. Add in cooked asparagus; saute/fry till heated through.
  4. Reduce heat to medium. Spread asparagus mix in single layer in skillet. Pour egg mix over asparagus. Cook till Large eggs are very softly set, tilting skillet, gently running rubber spatula around edges and allowing uncooked egg portion to flow underneath, about 4 min.
  5. Tilt skillet and slide omelet out onto plate, folding omelet in half. Cut omelet into wedges and serve.
  6. This recipe yields 6 servings as an appetizer.