Esta es una exhibición prevé de cómo se va ver la receta de 'Asparagus, Orzo And Lemon Soup' imprimido.

Receta Asparagus, Orzo And Lemon Soup
by Global Cookbook

Asparagus, Orzo And Lemon Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 3 quart chicken broth (12 c.)
  • 1 c. dry orzo
  • 1 1/2 lb asparagus cut into 3/4" slices
  • 8 whl Large eggs whisked Juice from 2 fresh lemons
  • 1 bn scallions minced
  • 4 dsh lemon oil - (to 6 drops) Freshly-grnd black pepper to taste Kosher salt to taste

Direcciones

  1. In a large stockpot, bring the chicken stock to a boil. Add in orzo and cook 5 to 7 min. Add in asparagus and cook an additional 5 to 7 min. Bring soup back to a brisk boil and whisk in beaten Large eggs. Cook for 1 minute.
  2. Remove from heat and add in remaining ingredients. Serve immediately.
  3. This recipe yields 12 servings.
  4. NOTES : Marjorie Druker together with her husband own New England Soup Factory with 3 stores now operating in the Boston, MA area.