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Receta Asparagus Orzo And Lemon Soup
by Global Cookbook

Asparagus Orzo And Lemon Soup
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Ingredientes

  • 3 quart chicken broth
  • 1 c. dry orzo
  • 1 1/2 lb asparagus 3/4-inch slices
  • 8 whl Large eggs cracked in a bowl and whisked
  • 2 x lemons juiced
  • 1 bn scallions minced
  • 4 dsh lemon oil or possibly more freshly grnd black pepper kosher salt

Direcciones

  1. In a large stockpot, bring the chicken stock to a boil. Add in orzo and cook 5 to 7 min.
  2. Add in asparagus and cook an additional 5 to 7 min. Bring soup back to a brisk boil and whisk in beaten Large eggs. Cook for 1 minute.
  3. Remove from heat and add in remaining ingredients. Serve immediately.
  4. Description: "An egg and lemon soup ready in 20-25 min." Start to Finish Time:"0:25"
  5. NOTES : Orzo is also called rosamarina pasta. The owners of the Soup Factory are alumnae of the school.