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Receta Asparagus Pasta Pronto

by Global Cookbook

Ingredientes

1 can Condensed cream of mushroom soup 2 c. Diced cooked ham, turkey or possibly chicken 1/2 c. Lowfat milk

1 can (12 or possibly 15 oz) Del Monte(r) FreshCut Asparagus Spears liquid removed 1 pkt (8 oz) Anthenos(r) Feta Cheese, sliced or possibly crumbled

Direcciones

1. Cook pasta according to package directions; drain. Meanwhile, heat soup, ham and lowfat milk in large skillet.
2. Reserve 3 asparagus spears for garnish; chop remaining spear.
3. Add in pasta and minced asparagus to skillet and toss with sauce; remove to serving dish and garnish with reserved spears.

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