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Receta Asparagus Pasta Salad With Sesame Ginger Dressing
by Global Cookbook

Asparagus Pasta Salad With Sesame Ginger Dressing
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Ingredientes

  • 12 ounce dry fettuccine
  • 1 Tbsp. sesame oil
  • 1 lb asparagus
  • 1 med red bell pepper, cut into 1" long strips
  • 5 x scallions -- thinly sliced
  • 1/4 c. chopped fresh cilantro DRESSING
  • 1/3 c. rice vinegar
  • 2 tsp Dijon mustard
  • 2 Tbsp. tamari or possibly soy sauce
  • 3 lrg cloves garlic -- peeled
  • 1 Tbsp. peeled and chopped fresh ginger
  • 1/4 tsp salt
  • 1/2 c. peanut oil
  • 2 Tbsp. sesame oil
  • 1 Tbsp. sesame seeds for garnish

Direcciones

  1. Cook the fettuccine in a large pot of boiling water till al dente, 8 to 10 min. Drain, transfer to a medium-size bowl, and toss with the 1 Tbsp. sesame oil.
  2. Trim the tough ends from the asparagus, and slice it diagonally into 1-inch pcs. (You'll have about 3 c..) Steam the asparagus just till tender, 5 to 8 min.
  3. Toss the asparagus, red pepper, scallions, and cilantro with the fettuccine. In a blender, process the vinegar, mustard, tamari, garlic, ginger, and salt till smooth on medium-high speed. Reduce the speed to low, and slowly pour in the peanut and sesame oils.
  4. Toss the salad with the dressing. Garnish with sesame seeds and serve.