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Receta Asparagus Pesto
by Global Cookbook

Asparagus Pesto
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Ingredientes

  • 1 lb asparagus
  • 1/4 c. pine nuts
  • 2 x or possibly 3 medium garlic cloves
  • 1/2 tsp salt
  • 1/2 c. extra-virgin extra virgin olive oil
  • 2 ounce freshly grated Parmigiano-reggiano cheese (about 2/3 c.)

Direcciones

  1. Have a bowl of ice water ready. Trim woody ends from asparagus. Cut asparagus stalks crosswise into 2 inch pcs, reserving tips. In a steamer set over boiling water, steam the asparagus stalks, covered, 4 min. Add in reserved asparagus tips and steam, covered, till just tender, about 1 minute.
  2. Immediately transfer asparagus to ice water to stop cooking. Drain asparagus well in a colander and pat dry. In a food processor, pulse pine nuts and garlic with salt till finely minced. Add in asparagus and oil and pulse till asparagus is coarsely minced.
  3. Transfer pesto to a large bowl and stir in Parmigiano-reggiano.