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Receta Asparagus Polonaise
by Global Cookbook

Asparagus Polonaise
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Ingredientes

  • 1 stk butter
  • 1/4 c. dry white bread crumbs
  • 1 lb of fresh asparagus
  • 1 x hard-cooked egg, finely minced
  • 1 Tbsp. fresh parsley, minced very finely

Direcciones

  1. In a pan, over medium heat, cook asparagus in boiling salted water till tender, about 8 min. Drain and keep hot. Heat the butter in a small pan.
  2. Add in the crumbs and cook till the butter foams, but does not brown. On a platter, place the cooked spears of asparagus. Sprinkle the hard-cooked egg over the spears, then the parsley. Spoon the buttered bread crumbs over the parsley and serve.
  3. Hint:On party bread, spread a small amount of mayonnaise. Top each piece of bread with a small leaf of lettuce. Top with a bit of tuna (packed in water) which has been liquid removed, a spear of cooked asparagus, and a slice of tomato. You have a very stunning party sandwich for your guests to enjoy.