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Receta Asparagus Rice Oriental
by Global Cookbook

Asparagus Rice Oriental
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Ingredientes

  • 1 lb fresh asparagus or possibly 10 ounce frzn
  • 1 Tbsp. extra virgin olive oil
  • 1 x clove garlic crushed
  • 1/4 tsp fresh ginger grated
  • 2 c. chicken broth
  • 1/4 c. minced green onions
  • 2 tsp soy sauce
  • 1/2 tsp sugar
  • 1 c. long-grain white rice

Direcciones

  1. Cut asparagus diagonally into 2 inch lengths, keeping bottom ends seperate.
  2. Heat oil in wok or possibly Dutch oven (non-stick). Add in garlic, ginger and asparagus bottoms. Stir-fry 1 minute. Add in remaining asparagus; stir-fry 2 min. Remove asparagus and set aside. Add in broth, green onions, soy sauce, and sugar. Bring to a boil; stir in rice. Cover; reduce heat to low and simmer 15 min. Add in asparagus; cook 5 more min.
  3. Makes 5cups.