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Receta Asparagus risotto
by Easy Cook - Laka kuharica

Asparagus risotto

Creamy risotto full of simple, clean and delicious flavors.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Croacia Croatian
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • 500 g asparagus, trimmed, cut into 2-inch lengths
  • 5 cups chicken broth from 1 cube
  • 2 tbs olive oil
  • ½ cup chopped onion
  • 1½ cups arborio rice
  • ½ cup dry white wine
  • 6 tbs butter
  • ¾ cup Parmesan cheese, grated

Direcciones

1. Blanch asparagus pieces in some water in microwave oven on MAX for 3 minutes. Drain well.
2. Sauté chopped onion until translucent, about 4 minutes, in hot olive oil over medium heat. Add rice and stir for 3 minutes.
3. Add dry white wine and cook until liquid evaporates. Continue cooking until rice is tender but still slightly firm in centre and mixture is creamy, adding chicken broth 1 cup at a time and stirring almost constantly, about 20 minutes.
4. Add blanched asparagus pieces and stir until heated through, about 2 minutes. Remove from heat.
5. Add butter and grated Parmesan cheese, stir until incorporated.