| 1 Tbsp. Extra virgin olive oil -- extra virgin |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 lrg Onion -- diced |
1/6 onion -- |
$0.79 per pound
|
$0.04 |
| 1 lrg Leek -- halved and sliced Thinly |
1/6 leek -- |
$1.88 per pound
|
$0.00 |
| 1 Tbsp. Garlic -- finely chopped |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 c. Rice, arborio, uncooked Unrinsed |
1/3 cup |
$4.19 per 80 ounces
|
$0.11 |
| 1/4 tsp Black pepper -- freshly Grnd |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 8 c. Vegetable broth |
1 1/3 cups |
$3.69 per 32 ounces
|
$1.27 |
| 12 x Tomatoes, sundried -- Thinly Sliced |
2 tomatoes |
$1.99 per pound
|
$0.54 |
| 1 c. Asparagus -- thinly sliced On The diagonal |
2 tablespoons |
$3.99 per 8 ounces
|
$0.39 |
| 1 1/2 c. Mushrooms -- sliced |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1/2 c. Basil, fresh -- coarsely Minced |
1 tablespoon |
$2.59 per cup
|
$0.22 |
| Total per Serving |
$2.92 |
| Total Recipe |
$17.51 |
Suggestions?