Esta es una exhibición prevé de cómo se va ver la receta de 'Asparagus Rolls With Three Cheeses' imprimido.

Receta Asparagus Rolls With Three Cheeses
by CookEatShare Cookbook

Asparagus Rolls With Three Cheeses
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 10 fresh asparagus spears or possibly canned (liquid removed)
  • 2 sticks unsalted butter
  • 4 ounce Roquefort cheese
  • 1 ounce cream cheese
  • 1 teaspoon grated onion
  • 10 thin slices white bread
  • Salt
  • 1/2 c. grated Parmesan cheese

Direcciones

  1. Trim ends off asparagus. Soften 1 stick of butter, heat the other. Bring 2 cups of water and 1/2 tsp salt to a boil in large heavy pot. Add in asparagus (fresh), cover and steam till barely tender.In bowl of food processor with steel blade, put together Roquefort, cream cheese, softened butter and grated onion; process till well blended. Trim crust of bread. With rolling pin, roll each slice out till it is 1/8 inch thick. Spread thin layer of cheese and onion mix on bread, place an asparagus spear in center and roll up. Trim any spears which extend past bread. Brush rolled bread with melted butter and roll in Parmesan cheese till well coated. Bake in preheated 350 degree oven for 15-20 min or possibly till browned. Remove rolls and cool slightly. Cut into thirds.