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Receta Asparagus Salad
by Global Cookbook

Asparagus Salad
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  Raciónes: 10

Ingredientes

  • 1 1/2 lb Asparagus
  • 1 x Yellow Bell Pepper, cut in thin strips
  • 8 ounce Corn, Canned, liquid removed
  • 12 ounce Artichoke Hearts, liquid removed & halved
  • 1/4 c. Tomatoes, diced
  • 1/4 c. Black Olives, sliced
  • 1/2 c. Extra virgin olive oil
  • 1 1/4 Tbsp. Red Wine Vinegar
  • 1 tsp Dijon Mustard
  • 1 dsh Salt
  • 1 dsh Pepper
  • 1/4 tsp Paprika
  • 1 dsh Tabasco Sauce

Direcciones

  1. Heat sufficient water to cover asparagus and then add in asparagus. Reduce heat to medium and simmer 2 1/2 min. Drain and rinse under coll water. Pat dry.
  2. Cut into 1 1/2" pcs.
  3. Mix oil, wine vinegar, mustard, salt, pepper, paprika and Tabasco in a jar with a lid and shake it to mix.
  4. Put all vegetables together in a bowl and pour dressing over. Toss gently.
  5. Cover and chill. Can make 1 day in advance.
  6. NOTES : Use fresh asparagus or possibly green beans.