Esta es una exhibición prevé de cómo se va ver la receta de 'Asparagus Sandwich' imprimido.

Receta Asparagus Sandwich
by Global Cookbook

Asparagus Sandwich
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Ingredientes

  • 1/2 tsp finely minced lemon rind
  • 1 Tbsp. fresh lemon juice
  • 2 x cloves garlic, peeled, chopped
  • 1/8 tsp salt
  • 1/3 c. reduced-fat or possibly non-fat mayonnaise
  • 1 Tbsp. extra virgin olive oil
  • 8 sqr focaccia, about 5 by 5 inches (see Note)
  • 1 1/2 c. baby arugula leaves or possibly baby lettuces
  • 1 c. julienned, well liquid removed, roasted red bell pepper
  • 8 ounce fresh mozzarella cheese, sliced about 1/4 inch thick
  • 16 med -thick asparagus spears, roasted
  • 4 slc (about 1/8 inch thick) pancetta, cooked almost crisp and broken into
  • 2 x - or possibly 3 inch lengths, or possibly substitute 8 slices cooked thick bacon

Direcciones

  1. To prepare lemon aioli, in a small bowl whisk together lemon rind, lemon juice, garlic and salt. Whisk in mayonnaise and oil.
  2. To prepare sandwich: Spread smooth side of each square of focaccia with a generous 1/2 Tbsp. of aioli. Divide among four focaccia squares and layer the arugula, bell pepper, mozzarella, asparagus and pancetta. Top with remaining 4 squares of focaccia. Cut each sandwich into two triangles and serve at room temperature or possibly warmed a few min in a 450-degree oven.
  3. Note: You can substitute 4 rectangular sandwich rolls, split, with about the same surface area.