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Receta Asparagus Soup (More Simply Antony)
by Global Cookbook

Asparagus Soup (More Simply Antony)
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Ingredientes

  • 2 bn Asparagus
  • 6 x Shallots
  • 4 x Potatoes
  • 25 gm Butter, (1oz) Double cream Fresh peas Vegetable stock
  • 1 handf fresh spinach Fresh thyme leaves

Direcciones

  1. Heat the butter and cook the shallots, garlic and soft thyme leaves till soft. Add in some diced potatoes and vegetable stock and cook till the potatoes are soft. Add in the trimmed asparagus, some fresh peas and a handful of spinach and cook for 7 min.
  2. Liquidise and pass through a sieve, season to taste.
  3. Serve topped with a dollop of whipped cream and a few blanched asparagus tips.