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Receta Asparagus Tip Pasta
by Global Cookbook

Asparagus Tip Pasta
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Ingredientes

  • 1 lb fusilli pasta, (spirals)
  • 3 Tbsp. extra virgin olive oil
  • 4 Tbsp. sweet butter
  • 10 ounce fresh asparagus tips, (1 inch
  • 1 c. pitted black olives, sliced
  • 2 Tbsp. calvert's cedar street bumpy beer mustard
  • 2 Tbsp. fresh lemon juice
  • 1/2 c. kasseri or possibly fresh parmesan, f salt freshly cracked black pepper

Direcciones

  1. Cook pasta according to directions. While cooking, heat butter in sauteepan over medium high heat. Add in asparagus tips and cook briefly-about 4 min.
  2. Drain pasta and toss with extra virgin olive oil. Add in asparagus, butter, olives, mustard, lemon juice, and salt and pepper. Top with freshly grated cheese.