| 1 Tbsp. Cool Water |
1/2 teaspoon |
n/a
|
|
| 2 tsp Soy Sauce |
1/3 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1 tsp Cornstarch |
1/6 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 lb Fresh Asparagus Spears |
2 2/3 oz |
$3.99 per 8 ounces
|
$1.33 |
| 1 Tbsp. Vegetable Oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 4 x Green Onions, sliced diag. into 1" pcs |
2/3 onions |
$1.09 per cup
|
$0.11 |
| 1 1/2 c. Fresh Mushrooms, sliced |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 2 sm Tomatoes, cut in thin wedges |
1/3 tomatoes |
$1.99 per pound
|
$0.18 |
| Total per Serving |
$1.93 |
| Total Recipe |
$11.57 |
Suggestions?