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Receta Asparagus Tomato Sitr Fry
by Global Cookbook

Asparagus Tomato Sitr Fry
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  Raciónes: 6

Ingredientes

  • 1 Tbsp. Cool Water
  • 2 tsp Soy Sauce
  • 1 tsp Cornstarch
  • 1/4 tsp Salt
  • 1 lb Fresh Asparagus Spears
  • 1 Tbsp. Vegetable Oil
  • 4 x Green Onions, sliced diag. into 1" pcs
  • 1 1/2 c. Fresh Mushrooms, sliced
  • 2 sm Tomatoes, cut in thin wedges

Direcciones

  1. Combine first 4 ingred. in sm. bowl, stirring till blended. Set aside.
  2. Snap off tough ends of asparagus. Remove scales from stalks with a knife.
  3. Cut asparagus diagonally into 1 1/2" pcs. Set aside. Pour oil around top of preheated wok, coating sides; heat at med. high for 2 minutes. Add in asparagus and green onions; stir-fry 3-4 minutes. Add in mushrooms; stir-fry 1 minutes. Add in reserved cornstarch mix to veg. mix in wok; cook till thickened and bubbly. Add in tomato, and cook just till heated. Serve immediately.